INCREASING THE STRENGTH AND FROST RESISTANCE OF CERAMIC PRODUCTS AT USING MELASSES BARDS AS PLASTICIZER
Autor: | S.V. Sverguzova, Zh.A. Sapronova, Tom Otiti, I. Shayhiev |
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Rok vydání: | 2020 |
Předmět: |
0209 industrial biotechnology
020901 industrial engineering & automation Materials science General Computer Science visual_art 021105 building & construction Frost 0211 other engineering and technologies Plasticizer visual_art.visual_art_medium 02 engineering and technology Ceramic Composite material |
Zdroj: | Construction Materials and Products. :19-29 |
ISSN: | 2618-7183 |
DOI: | 10.34031/2618-7183-2018-1-2-19-29 |
Popis: | ways of production of ceramic materials with use as the plasticizing additive of the sulphitic and alcohol bards (SAB), the calcium citrate filtrate (CCF) which is liquid withdrawal of production of citric acid in the microbiological way are known. However introduction to raw mix of CoB reduces forming humidity and fall of the formed products insufficiently, and an essential lack of FTsK is the low durability of products on compression with a big volume mass of samples. In work the possibility of use as the plasticizing additive to a clay lot of withdrawal of the spirit industry – melasses bards is investigated. As a part of molasses the remains of amino acids and other organic substances which have the plasticizing effect on clay materials contain. On the example of natural clays of three various fields the plasticizing action melasses bards is proved, and the number of plasticity of the studied clays increases in direct ratio to increase in additive melassny bards in clay raw mix. It is shown that introduction to raw mix melasses bards leads to improvement of appearance of pottery, decrease in jointing, increase in durability for Veselovsky clay for 7%, for the Oryol clay for 67%, for Bessonovskaya – for 23%. Research of the received ceramic samples on frost resistance according to requirements of GOST bards unlike the products which aren’t containing additive bards showed high frost resistance of products with additive melass. Also lowered decrease in durability and loss of mass of the samples containing additive melassny bards is noted |
Databáze: | OpenAIRE |
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