PHYSICAL, MECHANICAL, BARRIER PROPERTIES AND MICROSCOPIC STRUCTURE OF CACTUS MUCILAGE-BASED EDIBLE FILMS MIXED WITH GELATIN AND BEESWAX

Autor: Salinas-Salazar Víctor Manuel, María Andrea Trejo- Márquez, Selene Pascual-Bustamante, Alma Adela Lira-Vargas
Rok vydání: 2022
Zdroj: Journal of Engineering Research. 2:2-12
ISSN: 2764-1317
DOI: 10.22533/at.ed.3172182219082
Databáze: OpenAIRE