Evaluation of Streptomyces spp. and Bacillus spp. for biocontrol of Fusarium wilt in chickpea (Cicer arietinum L.)
Autor: | M. K. Naik, Mamta Sharma, B. G. Anusha, Subramaniam Gopalakrishnan |
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Rok vydání: | 2019 |
Předmět: |
0106 biological sciences
Rhizosphere Biological pest control food and beverages Biology biology.organism_classification 01 natural sciences Streptomyces Fusarium wilt 010602 entomology Bacillus isolates Horticulture Fusarium oxysporum Shoot Agronomy and Crop Science Bacteria 010606 plant biology & botany |
Zdroj: | Archives of Phytopathology and Plant Protection. 52:417-442 |
ISSN: | 1477-2906 0323-5408 |
DOI: | 10.1080/03235408.2019.1635302 |
Popis: | A study was carried out to test direct and indirect antagonistic effect against Fusarium wilt, caused by Fusarium oxysporum f. sp. ciceri (FOC), and plant growth-promoting (PGP) traits of bacteria isolated from rhizosphere soils of chickpea (Cicer arietinum L.). A total of 40 bacterial isolates were tested for their antagonistic activity against FOC and of which 10 were found to have strong antagonistic potential. These were found to be Streptomyces spp. (five isolates) and Bacillus spp. (five isolates) in the morphological and biochemical characterisation and 16S rDNA analysis. Under both greenhouse and wilt sick field conditions, the selected Streptomyces and Bacillus isolates reduced disease incidence and delayed expression of symptoms of disease, over the non-inoculated control. The PGP ability of the isolates such as nodule number, nodule weight, shoot weight, root weight, grain yield and stover yield were also demonstrated under greenhouse and field conditions over the non-inoculated control. Among the ten isolates, Streptomyces sp. AC-19 and Bacillus sp. BS-20 were found to have more potential for biocontrol of FOC and PGP in chickpea. This investigation indicates that the selected Streptomyces and Bacillus isolates have the potential to control Fusarium wilt disease and to promote plant growth in chickpea. |
Databáze: | OpenAIRE |
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