In Vitro and In Vivo Anti-Helicobacter pylori Activity of Probiotics Isolated from Mongolian Dairy Products

Autor:	Yuji Aiba, Yasuhiro Koga, Chuluunbat Tsend-Ayush, Ken Maeda, Masahiko Takeshita, Masahiko Miyata, Tsendesuren Oyunsuren, Yukiharu Kikuchi, Shin Yasuda, Shiro Takeda, Tastuya Matsusaki, Keiji Igoshi
Rok vydání:	2015
Předmět:	Marketing Lactobacillus paracasei General Chemical Engineering Biology Helicobacter pylori biology.organism_classification Industrial and Manufacturing Engineering In vitro Lactic acid Microbiology chemistry.chemical_compound chemistry In vivo Food Science Biotechnology
Zdroj:	Food Science and Technology Research. 21:399-406
ISSN:	1881-3984 1344-6606
DOI:	10.3136/fstr.21.399
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::949c6d85d6dea50a6b06d248949ebf6e https://doi.org/10.3136/fstr.21.399 Zobrazit plný text záznamu