The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity

Autor:	Dolores Hernanz, M. José Jara-Palacios, Juan Luis Santos, Antonio Gómez Pajuelo, Francisco J. Heredia, Anass Terrab
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	LWT. 180:114724
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2023.114724
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9498c0b459a0fa6a3bac9096eadeec09 https://doi.org/10.1016/j.lwt.2023.114724 Zobrazit plný text záznamu Full Text from ScienceDirect