Enrichment of Alkylglycerols and Docosahexaenoic Acid via Enzymatic Ethanolysis of Shark Liver Oil and Short-path Distillation
| Autor: | Lingyu Zhang, Changhu Xue, Zhaomin Sun, Zhaoqi Wang, Yuming Wang |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
chemistry.chemical_classification Chromatography Chemistry Short path distillation Shark liver oil 04 agricultural and veterinary sciences Aquatic Science 040401 food science 01 natural sciences 0404 agricultural biotechnology Enzyme Docosahexaenoic acid 010608 biotechnology Food Science |
| Zdroj: | Journal of Aquatic Food Product Technology. 30:406-415 |
| ISSN: | 1547-0636 1049-8850 |
| DOI: | 10.1080/10498850.2021.1894288 |
| Popis: | Enzymatic alcoholysis of squalene-free shark liver oil (SLO) for the enrichment of alkylglycerols (AKG) and docosahexaenoic acid (DHA) was investigated. The squalene-free SLO contained 75.11% triac... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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