Evaluation of Loss Rate and Organoleptic Characterisation of Kola Nuts (Cola nitida) during Conservation

Autor:	N’Guessan Jean-Marc, Konan Brou Roger, Chatigre Kouamé Olivier, Nimaga Daouda, Amani N’guessan Georges
Rok vydání:	2018
Předmět:	Horticulture Environmental Engineering Cola nitida ved/biology ved/biology.organism_classification_rank.species Organoleptic Biology Sensory analysis Loss rate
Zdroj:	Asian Food Science Journal. 5:1-12
ISSN:	2581-7752
DOI:	10.9734/afsj/2018/44696
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::94906864ccc04f7b195b7a8e30fc4ef8 https://doi.org/10.9734/afsj/2018/44696 Zobrazit plný text záznamu