Infrared spectral investigation of the linseed oil polymerization in a corona discharge in air at atmospheric pressure

Autor:	I. I. Popescu, Mihai Ganciu, A. Surmeian, A. Groza
Rok vydání:	2004
Předmět:	chemistry.chemical_classification Materials science food.ingredient Atmospheric pressure Infrared General Physics and Astronomy Polymer food chemistry Chemical engineering Polymerization Linseed oil Scientific method Spectroscopy Corona discharge
Zdroj:	Europhysics Letters (EPL). 68:652-657
ISSN:	1286-4854 0295-5075
DOI:	10.1209/epl/i2004-10253-y
Popis:	In this paper we have demonstrated that the negative and positive corona discharge in air at atmospheric pressure is a convenient physical method for the initiation of the high-reaction-rate polymerization process of the linseed oil. The different stages of the polymerization process were investigated by infrared (IR) spectroscopy and the formation of the linseed oil polymer was evaluated by the presence of the C-O-C bands.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::94768b14b2b46ddbe023a3f20d2ebe58 https://doi.org/10.1209/epl/i2004-10253-y Zobrazit plný text záznamu