Influence of storage temperature on the stability of heat treated phycocyanin-λ-carrageenan complexes in liquid formulations
| Autor: | Stephan Buecker, Lutz Grossmann, Myriam Loeffler, Elena Leeb, Jochen Weiss |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Green Chemistry. 24:4174-4185 |
| ISSN: | 1463-9270 1463-9262 |
| DOI: | 10.1039/d2gc00809b |
| Popis: | The protein-chromophore interactions of phycocyanin are prone to changes in environmental conditions. Loss of these interactions leads to disappearance of the color. After stabilization with λ-carrageenan, phycocyanin can be stabilized over 28 days. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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