Autor:	Deshmukh Gp, Jayraj Rao K, Kate Pe, Datir Rp
Rok vydání:	2017
Předmět:	0301 basic medicine 030109 nutrition & dietetics Nutritional epidemiology Food fortification Sports nutrition Food Analysis Food packaging 03 medical and health sciences 0302 clinical medicine Nutraceutical Food rheology Environmental health Culinology Psychology 030217 neurology & neurosurgery
Zdroj:	Journal of Nutritional Health & Food Engineering. 7
ISSN:	2373-4310
DOI:	10.15406/jnhfe.2017.07.00246
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::94499ab73ade03ff915fa13a04194188 https://doi.org/10.15406/jnhfe.2017.07.00246 Zobrazit plný text záznamu