Effects of a nutritional intervention with novel fortified food on malnutrition in hemodialysis patients with chronic inflammation

Autor:	Terumi Higuchi, Tomoyuki Mine, Toshio Yamazaki, Harumi Setoguchi, Ayako Ono, Ayumu Tokoro, Yoshihiro Mano, Hideyuki Ando, Erina Okawa, Ryo Uchida, Kaori Maruyama, Naoki Hayashi, Mari Mizuno
Rok vydání:	2014
Předmět:	Malnutrition medicine.medical_specialty business.industry medicine.medical_treatment Internal medicine Intervention (counseling) medicine Inflammation Hemodialysis medicine.symptom Fortified Food medicine.disease business
Zdroj:	Nihon Toseki Igakkai Zasshi. 47:183-190
ISSN:	1883-082X 1340-3451
DOI:	10.4009/jsdt.47.183
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9441233000dfd330cfc9ac4aa77da9b8 https://doi.org/10.4009/jsdt.47.183 Zobrazit plný text záznamu