THE INFLUENCE OF TEMPERATURE ON THE RUSSIAN ISOLATE OF AFRICAN SWINE FEVER VIRUS IN PORK PRODUCTS AND FEED WITH EXTRAPOLATION TO NATURAL CONDITIONS

Autor:	A.Yu. Chichikin, I.P. Sindryakova, D.A. Kudryashov, Yu.P. Morgunov, I.Kh. Gazaev, S.Zh. Tsybanov
Rok vydání:	2016
Předmět:	Veterinary medicine Geography biology General Agricultural and Biological Sciences biology.organism_classification African swine fever virus Virology
Zdroj:	Sel'skokhozyaistvennaya Biologiya. 51:467-474
ISSN:	2313-4836 0131-6397
DOI:	10.15389/agrobiology.2016.4.467eng
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::943318b5f2e44b8a68a7a9f687ae582e https://doi.org/10.15389/agrobiology.2016.4.467eng Zobrazit plný text záznamu