Implementing the EC General Food Hygiene Directive
| Autor: | Stephen J. Fallows |
|---|---|
| Rok vydání: | 1994 |
| Předmět: |
Food hygiene
business.industry media_common.quotation_subject Control (management) Directive Food safety Food packaging Hygiene Environmental health Business Management and Accounting (miscellaneous) Medicine media_common.cataloged_instance European union Marketing business Duty Food Science media_common |
| Zdroj: | British Food Journal. 96:44-46 |
| ISSN: | 0007-070X |
| DOI: | 10.1108/00070709410068800 |
| Popis: | Outlines the key points in the proposed new Food Hygiene Regulations. The new features are that: proprietors must ensure food handlers should be trained or instructed to a level “commensurate with their work activity”; food businesses will have a duty to identify and control potential food hazards; the industry is to be encouraged to develop Guides to Good Hygiene Practice. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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