| Popis: |
It is supposed that “specific gravity” of worts and “original gravity” of beers will, as part of the process of metrication, be redefined as at 20° C. It may be difficult for the instrument makers to supply in time the very large numbers of new saccharometers which will be required. A correction Table which would permit the readings of a 60° F saccharometer to be interpreted in terms of specific gravities at 20° C might therefore be of considerable use for an interim period. Such a Table is given, together with an explanation of its derivation. |
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