EFFECT OF VARIOUS GLYCOLYTIC AND TCA INTERMEDIATES ON AFLATOXIN PRODUCTION

Autor:	J. C. Ayres, R. L. Buchanan
Rok vydání:	1977
Předmět:	chemistry.chemical_compound Aflatoxin chemistry Biochemistry Glycerol Parasitology Glycolysis Microbiology Food Science Spore
Zdroj:	Journal of Food Safety. 1:19-28
ISSN:	1745-4565 0149-6085
Popis:	The effects of pyruvate, succinate, citrate, alpha-keto glutarate, fumarate, malate, lactate, and glycerol supplementation (0.5, 1.0, and 2.0 g/100 ml) on aflatoxin production by A. parasiticus NRRL 2999 were examined in synthetic and semi-synthetic media. Glycerol, lactate, and the 0.5 g/100 ml level of pyruvate stimulated production in the synthetic medium. At the 2.0 g/100 ml level, pyruvate, citrate, alpha-keto glutarate, fumarate, and malate inhibited aflatoxin accumulation in both media. With the exception of glycerol, all supplements stimulated sporulation and elevated the pH of the cultures.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::93fe3ba837d83b22061b5a94c9172e21 https://doi.org/10.1111/j.1745-4565.1977.tb00256.x Zobrazit plný text záznamu Plný text