Development of edible packaging film from banana peels and effect of glycerol concentration on the film properties

Autor:	Nihar R. Sahoo, Ram Prasad Bebartta, Komal Purushottam Katekhaye, Rameshwar Shivshankar Gajbharkar, Aishwarya Mishra
Rok vydání:	2020
Předmět:	chemistry.chemical_compound Absorption of water Materials science chemistry Chemical engineering Glycerol Plasticizer Hot air oven Banana peel Solubility Water content Water vapor
Zdroj:	International Journal of Chemical Studies. 8:1269-1273
ISSN:	2321-4902 2349-8528
Popis:	Edible film from banana peel was developed with incorporation of varying levels of glycerol (5, 10, 15 and 20%) as plasticizers. Different parameters including thickness of the edible film, moisture content of the film by hot air oven method, tearing strength, density, water absorption, solubility, water vapor transmission rate(WVTR) and color were studied. The study shows the best result at 10% glycerol concentrations.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::93f59cab5b4fe97e9eb927979eb774c4 https://doi.org/10.22271/chemi.2020.v8.i1r.8430 Zobrazit plný text záznamu