Effects of Feeding Patterns of Low Lysine Diets and Adding of Sweet-Potato Crumbs on Fatty Acid Content of Backfat and Thiobarbituric Acid Reactive Substance in Longissimus Dorsi Muscle of Growing-Finishing Pig

Autor:	Keisuke Matsukubo, Masaya Katsumata, Tetsuya Murakami, Masaya Kaji, Seiji Ieiri
Rok vydání:	2012
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Biochemistry chemistry Thiobarbituric acid Longissimus dorsi muscle Lysine Fatty acid Food science Feeding patterns Finishing pig
Zdroj:	Nihon Yoton Gakkaishi. 49:38-43
ISSN:	1881-655X 0913-882X
DOI:	10.5938/youton.49.38
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::93ea787aaaa2b960872081167e1800e0 https://doi.org/10.5938/youton.49.38 Zobrazit plný text záznamu