Coronavirus: First Report of a Sars-Cov-2 case In Ecuador. Are nutritional assessment and treatment helpful for a successful outcome?
| Autor: | Mayra Graciela Ordoñez Martínez, Washington René Alemán Espinoza, José Efraín Ulloa Correa, Mireya Rodas, Edwin Renato Sarango Sánchez, Gabriela Cucalón, Evelyn Frias-Toral |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Bionatura. 7:1-4 |
| ISSN: | 1390-9355 1390-9347 |
| Popis: | Due to the globalized world in which we live, there are more excellent migratory movements and an increase in emerging diseases. During the past year, the significant impact of the coronavirus has been evident. It was previously designated 2019-nCoV and was identified as the cause of a cluster of pneumonia cases in Wuhan in late 2019. In February 2020, the World Health Organization (WHO) declared the COVID-19 coronavirus disease 2019, which causes severe acute respiratory syndrome (SARS-CoV-2). This outbreak's scope and ultimate effect remain unclear due to the fast spreading of new virus variants worldwide and the limitations to reaching a sufficient vaccination rate in low-income countries. We want to report the first case of COVID-19 in Ecuador and the lessons learned from its management. |
| Databáze: | OpenAIRE |
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