Influence of LED lighting power on basil (Ocimum basilicum L.)

Autor:	G. S. Osipova, M. V. Kiselyov, O. Yu Gudiev, V. M. Kondrat’ev
Rok vydání:	2021
Předmět:	LED lamp Horticulture food.ingredient food biology law Basilicum Ocimum biology.organism_classification Mathematics law.invention
Zdroj:	IOP Conference Series: Earth and Environmental Science. 723:032079
ISSN:	1755-1315 1755-1307
DOI:	10.1088/1755-1315/723/3/032079
Popis:	The article examines the response of four varieties of basil to the power of lighting with LED lamps. Basil cultivars reacted poorly to the increase in lighting power at different stages of development, with the exception of Emily, which showed a positive reaction. The Ararat cultivar formed compact plants with a wide habitus and the largest average weight of 4.11 g at an illumination power of 110 μmol / m2 / s. The Yerevan sapphire variety formed compact plants with a wide habit and the largest average weight of 4.89 g at an illumination power of 170 μmol / m2 / s. Variety Emily formed compact plants with a wide habit and the largest average weight of 5.44 g at an illumination power of 140 μmol / m2 / s. The Marian cultivar formed compact plants with a wide habit and the highest average weight of 11.50 g at an illumination power of 140 μmol / m2 / s.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9377cecde236e03583a61b58be99f3d0 https://doi.org/10.1088/1755-1315/723/3/032079 Zobrazit plný text záznamu