Improving bioactivities of Momordica charantia broth through fermentation using mixed cultures of Lactobacillus plantarum, Gluconacetobacter sp. and Saccharomyces cerevisiae

Autor:	Chin-Hang Shu, Rajan Jaiswal, Yi-Yun Peng, Ting-Hsuan Liu
Rok vydání:	2022
Předmět:	Bioengineering Applied Microbiology and Biotechnology Biochemistry
Zdroj:	Process Biochemistry. 117:142-152
ISSN:	1359-5113
DOI:	10.1016/j.procbio.2022.03.023
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::935bc959ea07b16c888c109604d3c13b https://doi.org/10.1016/j.procbio.2022.03.023 Zobrazit plný text záznamu Full Text from ScienceDirect