| Popis: |
The range of fermented milk products is quite diverse on the world market, but bifidogenic enriched dairy products are not common. Fermented milk products probiotics to restore the beneficial intestinal microflora in combination with probiotics and natural ingredients of plant origin is of great interest. Industrial processing of functional ingredients allows to apply the principles of waste-free technologies, increasing food resources, thereby increasing the economic efficiency of the technology and eliminates environmental pollution. The implementation of research results in the production will create a competitive acidophilic product that combines harmonious organoleptic and functional properties, intended for use in both therapeutic and prophylactic purposes, and for mass use. The use of bee pollen for the production of acidophilic products will give them bifidogenic and immunostimulatory properties that improve human health. The dose of bee pollen (1.0%) and the technological stage of its introduction in the production of acidophilic product by thermostatic method have been recommended, i.e. pre-dissolution in hot milk for 5 minutes and cooled to fermentation temperature, application to the prepared milk base during fermentation before bottling. The effectiveness of acid formation in the fermentation of acidophilic product with bee pollen have been investigated. When adding the additive, the acid formation process is more efficient reducing the fermentation time by 1.5 hours |
