Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground
| Autor: | Main Ern Ang, James M. Cowley, Kuok Yap, Michael G. Hahn, Deirdre Mikkelsen, Matthew R. Tucker, Barbara A. Williams, Rachel A. Burton |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Food & Function. 14:1401-1414 |
| ISSN: | 2042-650X 2042-6496 |
| Popis: | The gel-like nutlet mucilage of chia (Salvia hispanica L.) is a complex network of several polymers. These dietary fibres protect chia nutlets from microbial fermentation but grinding the seeds improves fermentation and access to other key nutrients. |
| Databáze: | OpenAIRE |
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