Formation of a program to improve the efficiency of the enterprise of the hospitality industry
| Jazyk: | ruština |
|---|---|
| Rok vydání: | 2022 |
| Předmět: |
economic efficiency
ÑенÑабелÑноÑÑÑ economic and organizational structure ÑкономиÑеÑкий анализ analysis of economic activity profitability ÑкономиÑеÑÐºÐ°Ñ ÑÑÑекÑивноÑÑÑ Ñкономико-оÑганизаÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÑÑÑкÑÑÑа анализ Ñ Ð¾Ð·ÑйÑÑвенной деÑÑелÑноÑÑи economic analysis |
| DOI: | 10.18720/spbpu/3/2022/vr/vr22-2840 |
| Popis: | Тема вÑпÑÑкной квалиÑикаÑионной ÑабоÑÑ: «ФоÑмиÑование пÑогÑÐ°Ð¼Ð¼Ñ Ð¿Ð¾Ð²ÑÑÐµÐ½Ð¸Ñ ÑÑÑекÑивноÑÑи деÑÑелÑноÑÑи пÑедпÑиÑÑÐ¸Ñ Ð¸Ð½Ð´ÑÑÑÑии гоÑÑепÑиимÑÑва». ÐÐ°Ð½Ð½Ð°Ñ ÑабоÑа поÑвÑÑена иÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑкономиÑеÑкой ÑÑÑекÑивноÑÑи пÑедпÑиÑÑÐ¸Ñ Ð³Ð¾ÑÑепÑиимÑÑва и ÑазÑабоÑке пÑогÑÐ°Ð¼Ð¼Ñ Ð¿Ð¾Ð²ÑÑÐµÐ½Ð¸Ñ ÑÑÑекÑивноÑÑи деÑÑелÑноÑÑи пÑедпÑиÑÑиÑ. ÐадаÑи, коÑоÑÑе ÑеÑалиÑÑ Ð² Ñ Ð¾Ð´Ðµ иÑÑледованиÑ:1.  ÐзÑÑение ÑеоÑеÑиÑеÑÐºÐ¸Ñ Ð¾Ñнов анализа ÑкономиÑеÑкой деÑÑелÑноÑÑи пÑедпÑиÑÑÐ¸Ñ Ð³Ð¾ÑÑепÑиимÑÑва;2. ÐÑенка ÑкономиÑеÑкой деÑÑелÑноÑÑи пÑедпÑиÑÑÐ¸Ñ Ð¸Ð½Ð´ÑÑÑÑии гоÑÑепÑиимÑÑва;3. Ðнализ ÑкономиÑеÑкой ÑÑÑекÑивноÑÑи деÑÑелÑноÑÑи пÑедпÑиÑÑÐ¸Ñ ÐР«ÐеÑÑополÑ»;4. РазÑабоÑка пÑогÑÐ°Ð¼Ð¼Ñ Ð¿Ð¾Ð²ÑÑÐµÐ½Ð¸Ñ ÑÑÑекÑивноÑÑи деÑÑелÑноÑÑи ÐР«ÐеÑÑополÑ» и пÑÑи ÑлÑÑÑÐµÐ½Ð¸Ñ ÐµÐ³Ð¾ ÑинанÑового положениÑ. РабоÑа пÑоведена на базе ÐР«ÐеÑÑополÑ», где ÑобиÑалаÑÑ Ð·Ð½Ð°ÑиÑелÑÐ½Ð°Ñ ÑаÑÑÑ Ð¼Ð°ÑеÑиала: вÑпиÑка из бÑÑ Ð³Ð°Ð»ÑеÑÑкого баланÑа пÑедпÑиÑÑÐ¸Ñ ÐР«ÐеÑÑополÑ», оÑÑÐµÑ Ð¾ пÑибÑлÑÑ Ð¸ ÑбÑÑÐºÐ°Ñ Ð¿ÑедпÑиÑÑÐ¸Ñ ÐР«ÐеÑÑополÑ». ÐÑли пÑÐ¾Ð²ÐµÐ´ÐµÐ½Ñ ÑаÑÑеÑÑ, показÑваÑÑие наглÑдно, ÐºÐ°ÐºÐ°Ñ ÑкономиÑеÑÐºÐ°Ñ ÑиÑÑаÑÐ¸Ñ Ð² даннÑй Ð¼Ð¾Ð¼ÐµÐ½Ñ Ð½Ð° пÑедпÑиÑÑии, какие ÑкономиÑеÑкие показаÑели изменилиÑÑ Ð² Ñ ÑдÑÑÑ ÑÑоÑÐ¾Ð½Ñ Ð¸ какие ÑакÑоÑÑ Ð½Ð° ÑÑо повлиÑли. Ðнализ пÑоводилÑÑ Ð¼ÐµÑодом ÑаÑÑеÑа ÑкономиÑеÑÐºÐ¸Ñ Ð¿Ð¾ÐºÐ°Ð·Ð°Ñелей. Ð ÑезÑлÑÑаÑе бÑла пÑоанализиÑована ÑкономиÑеÑÐºÐ°Ñ ÑиÑÑаÑÐ¸Ñ Ð½Ð° пÑедпÑиÑÑии, вÑÑÐ²Ð»ÐµÐ½Ñ Ð½Ð¸Ð·ÐºÐ¸Ðµ показаÑели ÑкономиÑеÑкой ÑÑÑекÑивноÑÑи. РазÑабоÑана пÑогÑамма повÑÑÐµÐ½Ð¸Ñ ÑÑÑекÑивноÑÑи деÑÑелÑноÑÑи пÑедпÑиÑÑÐ¸Ñ Ð³Ð¾ÑÑепÑиимÑÑва ÐР«ÐеÑÑополÑ»: ÑазÑабоÑка мобилÑного пÑÐ¸Ð»Ð¾Ð¶ÐµÐ½Ð¸Ñ Ð¾ÑелÑ, внедÑение ÑиÑÑÐµÐ¼Ñ Â«ÑмнÑй дом», внедÑение инноваÑий в ÑеÑÑоÑан оÑелÑ. The subject of the graduate qualification work is: «Formation of a program to improve the efficiency of the enterprise of the hospitality industry».The given work is devoted to the studying of the economic efficiency of the hospitality enterprise and the development of a program to improve the efficiency of the enterprise. The research set the following goals:1. Study of the theoretical foundations of the analysis of the economic activity of the hospitality enterprise;2. Assessment of the economic activity of the enterprise of the hospitality industry;3. Analysis of the economic efficiency of the enterprise of JSC âMetropol";4. Development of a program to improve the efficiency of JSC "Metropol" and ways to improve its financial situation.The work was fulfilled on the premises of JSC "Metropol", which included collection of materials: balance sheet statement of the enterprise of JSC "Metropol", profits and losses report of the enterprise of JSC "Metropol". The calculations, made during the research, show what the economic situation is at the moment at the enterprise, what economic indicators have changed for the worse and what factors influenced this. The analysis was conducted by calculating economic indicators.As a result, the economic situation at the enterprise was analyzed, low indicators of economic efficiency were revealed. A program has been developed to improve the efficiency of the hospitality enterprise of JSC "Metropol": the development of a mobile application of the hotel, the implementation of the "smart home" technology, the implementation of innovations in the hotel restaurant. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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