Correlation of the presence of acrolein with higher alcohols, glycerol, and acidity in cachaças
Autor: | Gabriela Fontes Alvarenga, Ana Maria de Resende Machado, Richard Bispo Barbosa, Vanuzia Rodrigues Fernandes Ferreira, Wilder Douglas Santiago, Maria Luiza Teixeira, David Lee Nelson, Maria das Graças Cardoso |
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Rok vydání: | 2023 |
Předmět: | |
Zdroj: | Journal of Food Science. 88:1753-1768 |
ISSN: | 1750-3841 0022-1147 |
Databáze: | OpenAIRE |
Externí odkaz: |