A preliminary evaluation of the Super-Scan meat analyser for the analysis of poultry meat

Autor:	M. G. Gee, T. C. Grey, A. M. C. Davies
Rok vydání:	2007
Předmět:	Moisture Analyser food and beverages Poultry meat Food science Reflectivity Industrial and Manufacturing Engineering Food Science Mathematics
Zdroj:	International Journal of Food Science & Technology. 19:175-180
ISSN:	1365-2621 0950-5423
DOI:	10.1111/j.1365-2621.1984.tb00339.x
Popis:	Summary The Super-scan meat analyser measures protein, fat and moisture on an homogenate of the sample by infrared absorption in the transmittance rather than the reflectance mode. A preliminary evaluation of the instrument using fifty-two samples of chicken or turkey meat indicated that the instrument gave reliable results for fat but not for protein and moisture. Regression equations were obtained from the combined data and used to correct the protein and moisture results. These equations were tested on a further twenty-eight samples of turkey meat and the results obtained demonstrated that the instrument could be used for the rapid analysis of poultry meat.
Databáze:	OpenAIRE
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