In-field screening of trans-fat levels using mid- and near-infrared spectrometers for butters and margarines commercialized in the Peruvian market

Autor:	Walter Francisco Salas-Valerio, Didem P. Aykas, Beatriz A. Hatta Sakoda, Fanny E. Ludeña-Urquizo, Christopher Ball, Marcal Plans, Luis Rodriguez-Saona
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	LWT. 157:113074
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2022.113074
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::92e5e10296a89082790223072661465f https://doi.org/10.1016/j.lwt.2022.113074 Zobrazit plný text záznamu Full Text from ScienceDirect