The Bitter, Twisted Truth of the Hop: 50 Years of Hop Chemistry
| Autor: | Patrick L. Ting, David S. Ryder |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0106 biological sciences
ComputingMilieux_THECOMPUTINGPROFESSION ComputerSystemsOrganization_COMPUTER-COMMUNICATIONNETWORKS Art history Data_CODINGANDINFORMATIONTHEORY 04 agricultural and veterinary sciences 040401 food science 01 natural sciences Applied Microbiology and Biotechnology 0404 agricultural biotechnology 010608 biotechnology Hop (telecommunications) Archetype Food Science Biotechnology |
| Zdroj: | Journal of the American Society of Brewing Chemists. 75:161-180 |
| ISSN: | 1943-7854 0361-0470 |
| DOI: | 10.1094/asbcj-2017-3638-01 |
| Popis: | Over the last century, the brewer's archetype of hop chemistry, hopping technology, hop utilization, and hop flavor has substantially transformed. During the 1950s Miller Brewing Company began pion... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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