Significant Influence of Gamma-Radiation-Treated Chitosan and Alginate on Increased Productivity as Well as Improved Taste and Flavor of Pineapple
| Autor: | Jahid M. M. Islam, Mubarak A. Khan, Abu Zubair, Ielias Uddin, Samsur Rahaman, Azizul Haque, Latifur Rahman, Rajesh Barua |
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| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
Plant growth Taste Ecology 04 agricultural and veterinary sciences Plant Science Horticulture 01 natural sciences Chitosan chemistry.chemical_compound chemistry Food science 0405 other agricultural sciences Agronomy and Crop Science Productivity Flavor 010606 plant biology & botany 040502 food science Sodium alginate |
| Zdroj: | International Journal of Fruit Science. 20:455-469 |
| ISSN: | 1553-8621 1553-8362 |
| Popis: | Many researches have reported plant growth promotion activity of irradiated chitosan and sodium alginate (Na-alginate) individually. However, there is no study on the combined effect of irradiated ... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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