Effect of Processing/Preparation on the Blood Glucose Response to Potatoes

Autor:	Thomas M.S. Wolever, C. Giordano, David J.A. Jenkins, Robert G. Josse, J Kalmusky, S Giudici, G S Wong
Rok vydání:	1985
Předmět:	business.industry Medicine General Medicine business
Zdroj:	Canadian Institute of Food Science and Technology Journal. 18:xxxv-xxxvi
ISSN:	0315-5463
DOI:	10.1016/s0315-5463(85)71835-4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::92ccb2bb6f2af4219ff365ef42a6b49f https://doi.org/10.1016/s0315-5463(85)71835-4 Zobrazit plný text záznamu