Dietary lycopenes, selenium compounds and fish oil affect the profile of fatty acids and oxidative stress in chicken breast muscle

Autor:	F. Brzoska, Bogdan Śliwiński, Jan Kowalczyk, Agnieszka Rozbicka-Wieczorek, Marian Czauderna, Edyta Szarpak
Rok vydání:	2012
Předmět:	chemistry.chemical_classification food.ingredient Sunflower oil Fatty acid chemistry.chemical_element Fish oil Malondialdehyde medicine.disease_cause Selenate Lycopene chemistry.chemical_compound food chemistry Biochemistry medicine Animal Science and Zoology Oxidative stress Selenium Food Science
Zdroj:	Journal of Animal and Feed Sciences. 21:705-724
ISSN:	1230-1388
DOI:	10.22358/jafs/66143/2012
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::92ca23373aff4dc1c25a81df6849bc54 https://doi.org/10.22358/jafs/66143/2012 Zobrazit plný text záznamu