Determination of methyl salicylate in black tea

Autor:	C. P. Natarajan, M. L. Shankaranarayana, K. O. Abraham, B. Raghavan
Rok vydání:	1976
Předmět:	Chromatography Chemistry Flavour Extraction (chemistry) food and beverages complex mixtures Analytical Chemistry law.invention Solvent Steam distillation chemistry.chemical_compound law Black tea Methyl salicylate
Zdroj:	Mikrochimica Acta. 65:11-15
ISSN:	1436-5073 0026-3672
Popis:	Methyl salicylate is a naturally occurring compound in black tea. A method has been developed for the determination of the methyl salicylate in tea samples. The method consists of hot extraction of the teas withn-hexane, distilling off the solvent and steam distillation of the resinous mass to obtain the volatile oil. This oil was analysed gas chromatographically using suitable standards. The effect of methyl salicylate on the overall flavour quality is also reported.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::92b0e9c6ec3f7c0beb92666298e2341d https://doi.org/10.1007/bf01218244 Zobrazit plný text záznamu Full text from SpringerLink