Study of dissected lamb muscles by visible and near infrared reflectance spectroscopy for composition assessment
| Autor: | RM Paterson, Jeremy R Scaife, I. Murray, Daniel Cozzolino |
|---|---|
| Rok vydání: | 2000 |
| Předmět: |
Materials science
Infrared 010401 analytical chemistry Near-infrared spectroscopy Analytical chemistry Infrared spectroscopy 01 natural sciences Reflectivity 0104 chemical sciences 010309 optics Animal science 0103 physical sciences Animal Science and Zoology Composition (visual arts) Near infrared reflectance spectroscopy Spectroscopy Chemical composition |
| Zdroj: | Animal Science. 70:417-423 |
| ISSN: | 1748-748X 1357-7298 |
| DOI: | 10.1017/s1357729800051766 |
| Popis: | Near infrared reflectance spectroscopy (NIRS) was used to study the reflectance properties of intact and minced lamb muscles in two presentations to the instrument to predict their chemical composition. A total of 306 muscles were examined from 51 lambs, consisting of the following muscles: longissimus dorsi, supraspinatus, infraspinatus, semimembranosus, semitendinosus and rectus femoris. Modified partial least squares (MPLS) regression models of chemical variables yielded R2 and standard error of cross-validation (SECV) of 0·76 (SECV: 10·4), 0·83 (SECV: 5·5) and 0·73 (SECV: 4·7) for moisture, crude protein and intramuscular fat in the minced samples expressed as g/kg on a fresh-weight basis, respectively. Calibrations for intact samples had lower R2 and higher standard error of cross validation (SECV) compared with the minced samples. |
| Databáze: | OpenAIRE |
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