Changes in Growth, Active Ingredients, and Rheological Properties of Greenhouse-cultivated Ginseng Sprout during its Growth Period

Autor:	Bong Jae Seong, Sun Ick Kim, Hee-Chul Lee, Moo Geun Jee, A Reum Kwon, Hyunho Kim, Ka Soon Lee, Jun Yeon Won
Rok vydání:	2019
Předmět:	Active ingredient chemistry.chemical_compound Ginseng Rheology Chemistry Ginsenoside Period (gene) Pharmaceutical Science Greenhouse Plant Science Food science Agronomy and Crop Science Biochemistry Genetics and Molecular Biology (miscellaneous)
Zdroj:	Korean Journal of Medicinal Crop Science. 27:126-135
ISSN:	2288-0186 1225-9306
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::927951a717b27008703ad981571af812 https://doi.org/10.7783/kjmcs.2019.27.2.126 Zobrazit plný text záznamu