EVALUATION OF THE KNOWLEDGE LEVEL OF THE WAREHOUSE RECEIPT SYSTEM OF THE OLIVE OIL PRODUCERS IN TURKEY

Autor:	Nevin Demirbaş, M. Kerem Savran
Rok vydání:	2016
Předmět:	Warehouse receipt Agricultural science Knowledge level Operations management Business Olive oil
Zdroj:	PONTE International Scientific Researchs Journal. 72
DOI:	10.21506/j.ponte.2016.11.21
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9270452593d65c02d87e24eacee0e3e5 https://doi.org/10.21506/j.ponte.2016.11.21 Zobrazit plný text záznamu