The potential of the combined application of hot water sprays and steam condensation at subatmospheric pressure for decontaminating inoculated pig skin and muscle surfaces

Autor:	Johann Hiesberger, A. Bauer, Gabriele Wellm, Peter Paulsen, Frans J. M. Smulders
Rok vydání:	2012
Předmět:	Pig skin biology Steam condensation Chemistry Inoculation Pseudomonas fragi food and beverages Food science Yersinia enterocolitica biology.organism_classification Water spray Food Science Biotechnology
Zdroj:	Food Control. 24:154-159
ISSN:	0956-7135
DOI:	10.1016/j.foodcont.2011.09.019
Popis:	We investigated the reductions of numbers of Pseudomonas fragi and Yersinia enterocolitica artificially inoculated (6–7 log CFU/cm2) onto pork skin and belly samples when subjected to either steam condensation at subatmospheric pressure alone, or to such treatment after a hot water spray of 55 °C (15 s). Steam condensation alone (10 min/55 °C, 18 s/65 °C, 10 s/70 °C and 10 s/75 °C) afforded 2–3 log reductions of both test organisms (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::92678548e4860bcfba0f4d1c7250d2a5 https://doi.org/10.1016/j.foodcont.2011.09.019 Zobrazit plný text záznamu Full Text from ScienceDirect