TECHNOLOGICAL FEATURES AND PROSPECTS FOR THE USE OF VEGETABLE-PROTEIN ADDITIVES IN THE CREATION OF COMBINED MEAT PRODUCTS
| Autor: | A.L. ALEKSEEV, O.E. KROTOVA, E.N. OCHIROVA, V.S. PETRENKO, A.I. KOLOMEJCHENKO, T.E. GLADCHUK, M.A. KUTYGA |
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| Rok vydání: | 2022 |
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| Zdroj: | AIC development problems of the region. :102-109 |
| ISSN: | 2079-0996 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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