Precursors involved in the formation of pink pigments in onion purees

Autor:	Stanton. Shannon, Frederick D. Howard, M. Yamaguchi
Rok vydání:	1967
Předmět:	Pigment Chemistry visual_art visual_art.visual_art_medium General Chemistry Food science General Agricultural and Biological Sciences
Zdroj:	Journal of Agricultural and Food Chemistry. 15:423-426
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60151a027
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::91b2fe0bb59737241bf5f0f46946076c https://doi.org/10.1021/jf60151a027 Zobrazit plný text záznamu