Metagenomics analyses of microbial dynamics associated with putative flavor development in mash fermentation of sake

Autor:	Nguyen Thanh Hai Nguyen, Wen-Yen Wang, Wei-Ling Huang, Chao-Li Huang, Tzen-Yuh Chiang
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	LWT. 163:113570
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2022.113570
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::91aed7626663c4536967e0be9c421eb8 https://doi.org/10.1016/j.lwt.2022.113570 Zobrazit plný text záznamu Full Text from ScienceDirect