Reasons for low level of organic vegetable production in Finland

Autor:	Hanna-Maija Väisänen, Pirjo Kivijärvi, Sari Iivonen, Tiina Mattila, Anu Koivisto
Rok vydání:	2016
Předmět:	0106 biological sciences Commerce 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Production (economics) Profitability index 04 agricultural and veterinary sciences Business Horticulture 01 natural sciences Agricultural economics 010606 plant biology & botany
Zdroj:	Acta Horticulturae. :147-154
ISSN:	2406-6168 0567-7572
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::91a24ba03272c31ef596a3933eb69d91 https://doi.org/10.17660/actahortic.2016.1132.20 Zobrazit plný text záznamu