Surface properties of low-density polyethylene treated by plasma immersion ion implantation for food packaging

Autor:	EC Rangel, José Roberto Ribeiro Bortoleto, Laura Moreira Costa Botti, Péricles Lopes SantAna, Carlos Alberto Rodrigues dos Anjos, Steven F. Durrant, Nilson Cristino da Cruz
Rok vydání:	2020
Předmět:	Food packaging Low-density polyethylene Materials science Composite material Plasma-immersion ion implantation Earth-Surface Processes
Zdroj:	Revista Brasileira de Aplicações de Vácuo.
ISSN:	1983-4047
DOI:	10.17563/rbav.v39i1.1149
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::917fd94473e8586fe4f24a1196fb8e79 https://doi.org/10.17563/rbav.v39i1.1149 Zobrazit plný text záznamu