Spray Drying Conditions of Antioxidant and Anti-inflammatory Polyphenols in Microcapsules of Ultrasound Assisted Extract of Salvilla (Buddleja scordioides Kunth)
Autor: | Elizabeth Macías-Cortés, José Alberto Gallegos-Infante, Nuria Elizabeth Rocha-Guzmán, Martha Rocío Moreno-Jiménez, Ignacio Villanueva-Fierro, Luz Araceli Ochoa-Martínez, María Guadalupe Candelas-Cadillo, Walfred Rosas-Flores, Luis Medina-Torres, Raúl Rodríguez-Herrera, Rubén Francisco González-Laredo |
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Rok vydání: | 2022 |
Předmět: | |
Zdroj: | ACS Food Science & Technology. 2:1574-1585 |
ISSN: | 2692-1944 |
DOI: | 10.1021/acsfoodscitech.2c00212 |
Databáze: | OpenAIRE |
Externí odkaz: |