Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion

Autor: Osama Magouz, Nabil Mehanna, Mohamed Khalifa, Hanaa Sakr, Sabrina Gensberger-Reigl, Sevim Dalabasmaz, Monika Pischetsrieder
Rok vydání: 2023
Předmět:
Zdroj: Innovative Food Science & Emerging Technologies. 84:103266
ISSN: 1466-8564
Databáze: OpenAIRE