Molecular design of inverted-aspartame-type sweeteners

Autor:	Takehiko Ohfuji, Hideo Okai, Yasuharu Nosho, Takashi Seki, Masahiro Tamura, Miyuki Kondo
Rok vydání:	1990
Předmět:	chemistry.chemical_compound food.ingredient food Aspartame Stereochemistry Chemistry Food additive Organoleptic General Chemistry General Agricultural and Biological Sciences
Zdroj:	Journal of Agricultural and Food Chemistry. 38:1368-1373
ISSN:	1520-5118 0021-8561
Popis:	Evaluation organoleptique du caractere sucre d'une serie de derives peptidiques de synthese et developpement d'un edulcorant dipeptidique sans fonction ester, de pouvoir sucrant de 50
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::915891dc1dab1e6501b05b03f39c5c21 https://doi.org/10.1021/jf00096a015 Zobrazit plný text záznamu