Applications of virus-induced gene silencing for identification of gene function in fruit

Autor:	Hongli Li, Gangshuai Liu, Daqi Fu
Rok vydání:	2021
Předmět:	0106 biological sciences 0301 basic medicine 03 medical and health sciences 030104 developmental biology Virus-induced gene silencing Identification (biology) Biology 01 natural sciences Gene Function (biology) 010606 plant biology & botany Food Science Cell biology
Zdroj:	Food Quality and Safety. 5
ISSN:	2399-1402 2399-1399
DOI:	10.1093/fqsafe/fyab018
Popis:	With the development of bioinformatics, it is easy to obtain information and data about thousands of genes, but the determination of the functions of these genes depends on methods for rapid and effective functional identification. Virus-induced gene silencing (VIGS) is a mature method of gene functional identification developed over the last 20 years, which has been widely used in many research fields involving many species. Fruit quality formation is a complex biological process, which is closely related to ripening. Here, we review the progress and contribution of VIGS to our understanding of fruit biology and its advantages and disadvantages in determining gene function.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9150cc25c91ce8cf3fa337b1499be403 https://doi.org/10.1093/fqsafe/fyab018 Zobrazit plný text záznamu