A review of preharvest anthocyanin development in full red and blush cultivars of European pear
| Autor: | Graeme E. Thomson, Susanna Turpin, Ian Goodwin |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0106 biological sciences
0301 basic medicine PEAR Horticulture Biology biology.organism_classification 01 natural sciences 03 medical and health sciences chemistry.chemical_compound 030104 developmental biology chemistry Anthocyanin Botany White light Crop quality Preharvest Cultivar Agronomy and Crop Science Ultraviolet radiation 010606 plant biology & botany Pyrus communis |
| Zdroj: | New Zealand Journal of Crop and Horticultural Science. 46:81-100 |
| ISSN: | 1175-8783 0114-0671 |
| DOI: | 10.1080/01140671.2017.1351378 |
| Popis: | Anthocyanins present in the skin of full red and blush cultivars of European pear (Pyrus communis L.) generally make this fruit more attractive to consumers than traditional green–yellow pears. Cro... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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