Development of Food Formulations for Individual Nutrition

Autor:	Tatiana Shchedrin, Magomed Aslanovich Selimov, Vladimir Sadovoy, Arcady Silantyev
Rok vydání:	2012
Předmět:	education.field_of_study business.industry Population Rationality Body type Biotechnology Organoleptic evaluation Human nutrition Amino acid composition Food formulation Medicine Food science business education
Zdroj:	Food and Nutrition Sciences. :104-109
ISSN:	2157-9458 2157-944X
DOI:	10.4236/fns.2012.31015
Popis:	This paper proposes a method for the developing of nutrition formulations for various population groups categorized by gender, age, body type and nature of labor activity. Meat formulations were developed, taking into account dietitian re- commendations, rationality of the amino acid composition, processing characteristics, organoleptic evaluation and cost indicators.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9132eb5348f28c7f73e6f5ec082b2310 https://doi.org/10.4236/fns.2012.31015 Zobrazit plný text záznamu