Physicochemical, functional and biological properties of soluble dietary fibers obtained from Rosa roxburghii Tratt pomace using different extraction methods

Autor:	Peidong Li, Chao Li, Xiong Fu, Qiang Huang, Qing Chen
Rok vydání:	2023
Předmět:	Bioengineering Applied Microbiology and Biotechnology Biochemistry
Zdroj:	Process Biochemistry. 128:40-48
ISSN:	1359-5113
DOI:	10.1016/j.procbio.2023.02.021
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::91017ed612898cb41138ada64ee831d8 https://doi.org/10.1016/j.procbio.2023.02.021 Zobrazit plný text záznamu Full Text from ScienceDirect