Growth and enzymatic activity of maize (Zea maysL.) plant: Solution culture test for copper dioxide nano particles
| Autor: | Hamid Mashayekhi, Tapan Adhikari, Dipayan Sarkar, Baoshan Xing |
|---|---|
| Rok vydání: | 2015 |
| Předmět: |
Physiology
Nanoparticle chemistry.chemical_element 02 engineering and technology 010501 environmental sciences 01 natural sciences Metal Botany Food science 0105 earth and related environmental sciences chemistry.chemical_classification biology Chemistry fungi technology industry and agriculture food and beverages Penetration (firestop) 021001 nanoscience & nanotechnology Plant cell Copper Enzyme assay Enzyme visual_art Bioaccumulation visual_art.visual_art_medium biology.protein 0210 nano-technology Agronomy and Crop Science |
| Zdroj: | Journal of Plant Nutrition. 39:99-115 |
| ISSN: | 1532-4087 0190-4167 |
| DOI: | 10.1080/01904167.2015.1044012 |
| Popis: | Copper (Cu) is an essential micronutrient for plants, which acts either as the metal component of enzymes or as a functional structural or a regulatory co-factor of a large number of enzymes. To understand the possible benefits of applying nanotechnology to agriculture, the first step should be to analyze penetration and transport of nano-particles in plants. The present study was conducted to test the hypothesis that copper nanoparticle would enter into the plant cell and govern the growth of maize plant.A solution culture experiment was conducted to investigate the effect of Cu nano-particles ( |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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