Evaluation of Physical, Physico-Chemical and Sensorial Properties of Cottage Diabolines and Diabolines Obtained Under Standard Conditions of Process

Autor:	G Salcedo Jairo, L. Soto Iris, Torres Ramiro, D. Lujan Rhenals
Rok vydání:	2018
Předmět:	Materials science business.industry Scientific method General Chemistry Process engineering business Industrial and Manufacturing Engineering Food Science
Zdroj:	Advance Journal of Food Science and Technology. 16:260-264
ISSN:	2042-4876 2042-4868
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::90eae1211db631a819b37f1085568c8e https://doi.org/10.19026/ajfst.16.5965 Zobrazit plný text záznamu