On a mathematical description of the isotherm of water vapor sorption on grains of various cereals

Autor:	Yu. I. Sidorenko, Anatoly Filippov, V. V. Ugrozov
Rok vydání:	2007
Předmět:	chemistry.chemical_classification Chromatography Materials science Starch Humidity Thermodynamics Sorption Polymer chemistry.chemical_compound chemistry Physical and Theoretical Chemistry Absorption (chemistry) Nonlinear regression Water vapor
Zdroj:	Russian Journal of Physical Chemistry A. 81:383-386
ISSN:	1531-863X 0036-0244
DOI:	10.1134/s0036024407030144
Popis:	A model describing the hygroscopic properties of hydrophilic biological polymers is suggested. The quasi-chemical approach was used to obtain an equation for the sorption of water vapor in them. An analysis of experimental data showed that this equation correctly described the hygroscopic properties of the main biopolymers of cereal grains, starch and protein, over a wide range of humidity values. The equation also well described the hygroscopic properties of many cereal grains. The nonlinear regression method was applied to obtain the main parameters of absorption isotherms for grains of certain crops.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::90e7c728d9bffc665b1a2f51d2b42059 https://doi.org/10.1134/s0036024407030144 Zobrazit plný text záznamu Full text from SpringerLink